"Have you ever seen a Christmas tree farm?"
Ellie Millard asks me this as we drive from Sherbrooke to Compton. "Welcome to dairy country," or "you need maple syrup?--this is the place to get it" quickly follow. We pull into a property cluttered with bits of wood and tarp and buildings and structures. The house reminds me of Aurora's cottage in Disney's "Sleeping Beauty." It is 2:00, but Susanne and Ellie set a spread of leftovers for me--spinach and cheese quiche, green salad with sesame dressing, apple pie in a round run-off pan, and fresh apple cider. Little do I know I will soon physically become a member of the process. The remainder of the afternoon Susanne and I wash apples in large tin buckets--cutting off worm holes and bruises--and send them through Paul's homemade machine, grinding them into a mush from which one can, with the aid of a crank, squeeze out the juice. We press into the dark and chilly hours, when even hobby turns into frustrated duty, taking breaks to walk through the neighboring orchard where Ellie has a deal with the owner to glean apples left on the ground. I like to imagine her there in the early morning, finding perfect delight in the task.
I am in Compton, in the Eastern townships, to celebrate Canada's Thanksgiving. And I am thankful; this is what I think of as we go around to say what we are grateful for. I am thankful for dinners around a table, for familial tasks like washing dishes, or drying dishes, or stumbling around a foreign kitchen to put dishes away. I am thankful for Ellie tapping out hymns on the piano in the next room--ones that I request like "Come Thou Fount" and "Be Thou My Vision"--and for Susanne's comraderie. With a hymn book placed on the counter above the sink, we sing along, into second and third verses, as we clean the kitchen. I am thankful for Paul who keeps a fire in the woodstove, who shares with me his photos and his philosophy on organic farming. I am thankful for the lives and processes of this family, for their system of gardening and canning and recycling and environmental conscientiousness. I am thankful for Balderdash with Jonathan and Ellie and Paul and Susanne, for the impossibility of avoiding definitions that propogate inside jokes from earlier rounds. I am thankful for Indian Summer days in New England fall settings. I am thankful for apples and apple presses and walks in the northern Appalachians; Canada on one side, Vermont on the other.
These are the things I think of, while sitting down to a (chicken) Thanksgiving dinner, and as I sit here now, back in the noise of Montreal and routine. There's so much detail to extract from the weight of apples squeezing, from a walk to a sugar shack in the woods, from a family that laughs to tears, drinks tea, whistles, and sings. Each character deserving many more pages, each moment desiring further treatment. But this is a start, and it's enough to say that I'm quite content.


I am in Compton, in the Eastern townships, to celebrate Canada's Thanksgiving. And I am thankful; this is what I think of as we go around to say what we are grateful for. I am thankful for dinners around a table, for familial tasks like washing dishes, or drying dishes, or stumbling around a foreign kitchen to put dishes away. I am thankful for Ellie tapping out hymns on the piano in the next room--ones that I request like "Come Thou Fount" and "Be Thou My Vision"--and for Susanne's comraderie. With a hymn book placed on the counter above the sink, we sing along, into second and third verses, as we clean the kitchen. I am thankful for Paul who keeps a fire in the woodstove, who shares with me his photos and his philosophy on organic farming. I am thankful for the lives and processes of this family, for their system of gardening and canning and recycling and environmental conscientiousness. I am thankful for Balderdash with Jonathan and Ellie and Paul and Susanne, for the impossibility of avoiding definitions that propogate inside jokes from earlier rounds. I am thankful for Indian Summer days in New England fall settings. I am thankful for apples and apple presses and walks in the northern Appalachians; Canada on one side, Vermont on the other.
These are the things I think of, while sitting down to a (chicken) Thanksgiving dinner, and as I sit here now, back in the noise of Montreal and routine. There's so much detail to extract from the weight of apples squeezing, from a walk to a sugar shack in the woods, from a family that laughs to tears, drinks tea, whistles, and sings. Each character deserving many more pages, each moment desiring further treatment. But this is a start, and it's enough to say that I'm quite content.



4 Comments:
Of all the posts so far, I think I like this one the best. It reminds me of wonderful things, and I can tell that it was genuine. I think I would have felt much the same way.
that was hyper fromagieeeee!!! but i liked it quand-meme! i want to go to an apple orchard! why can't i? tu me manques. je ne sais pas quoi faaaaaaire?
p.s. did you buy any maple syrup?
P.s.s. i am still thinking of jimmy stewart...
Ah, memories! When I was young(er), a family friend of ours had 2 old apple presses, and once a year, dozens of us would gather to make gallons of apple juice. Each age group had its own job--kids got to wash the apples. Nostalogie.
I must say this was a different blog to read of yours. Not one that is like you but is like you just not a part that we get to see, or read, very often. It very genuine and heartfelt and not that other blogs are like that but there was no sarcasm to be found. And as much as I love your humor and the humor you find in things this was refreshing. I am so glad you are enjoying yourself in canada and finding time to spend with such a lovely sounding family.
However, I must say, I don't care for apples all that much. In my oddities I don't like apple juice but I love apple cider but only when it's hot. I don't mind apples but only if they are sliced. I truly don't prefer apples at all unless they are with peanut butter or in a pie. So that is some information to add to your knowledge of your dear friend.
But I hear that the maple syrup it quite extraordinary. Tell us if we have been misinformed.
much love.
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