this one must be about cheese [in the abstract sense of the word]
I found this clever bit of grafitti down in Vieux Montreal, the part of the city that most resembles the antique neighborhoods of Paris. Translated, it reads, "this street constructed by the Romans in 50 AD." As I admire the skills and humor of the artist, I hope to follow in his or her example by providing you with an amateurish, but hopefully memorable, tour of this city as it begins to unfold through my adventures.Today Leif and I walked up the less seedy end of Boulevard Ste.-Catherine to Petite Italie, where the Quebecian flag is replaced with the tri-colored Italian, the older men speak less and less French (or English)--congregating outside of bar fronts and church fronts and anything fronts--and where the soul finds a bit of rest from the traffic of downtown. We had hoped to explore Notre-Dame de la Défense, an Italian Catholic church with a controversial fresco of Mussolini over the high altar. Unfortunately the door was locked (I'll return for mass someday and inconspicuously snap a photo). The fresco seems to underscore an even larger tension in Montreal's spiritual and civic life. The city is notorious for its intense secularism, and there's an entire industry built upon the conversion of old churches and places of worship into high-price flats and university housing. In the Latin Quarter, Leif and I spotted a Gothic cathedral and walked up the stairs into a sort of nothingness--an urban atrium leading to a university cafeteria. The infrastructure is still there--the vaulted ceilings, the rounded rose stained glass--but cheezy tables and not-so-subtle vending machines take the place of candle-lit altars; intello conversations and lude humor replace pious silence. The irony is hardly missed, and I suppose one's not supposed to ignore it. But there's an eeriness in walking into the double doors of a domineering church to find students sitting at rickety tables, eating poutine.
Ah, poutine . . . a Quebecian specialty. Here's a photo to get you started.
Cheese curds (mmmm!), french fries, and a peppery gravy. Sounds as bad as it looks, and yet (though my bowels may offer their dissent tomorrow), it's not half bad. It will most likely be comforting when it's 50 below zero in January.
Here's me "enjoying" such fine Canadian cuisine.

P.S. For a more poetic understanding of the religious/civic divide in Montreal, check out Denys Arcand's lovely film Jésus de Montréal.


7 Comments:
pourquoi dois-tu parler comme ça? Vachement!!!
That poutine looks like a heart attack on a plate. And also, are you going to work soon or did you just decide to skip around all day everyday? Allez!!!
It's all so tempting. I'm feeling the urge to come visit you. Heck, I have a hard time when you're merely four hours away. Now, to get me there. I don't know, sounds like a lot of fun. Plus my I miss my dearest Jordan. During Christmas break maybe Bryan and I will drive to you. That could be really exciting. Ooh. Now I'm getting excited!
ROAD TRIP!!
What do you think?
27 hours eh? Well I'll have to see how much convincing I can manage with Bryan.
Yes 2 lovely years.
And blogging is sometimes way easier than emailing. Although I will have to make myself one of these days and let you better know how things are. Bah, me and my carelessness of all things writing. I think it's the idea of actually sitting down and taking the time to write a letter of some sorts. Trust me, my dear friend, I shall do it. Someday hopefully soon, and let you know all that it going on with Bryan and myself.
And with the birthday, I know you didn't forget. So many years of friendship wouldn't allow that. Plus it took me how long to get your present to you? We're just such good friends that there is that allowance of longevity in presence giving. All in due time, eh?
...Canada, oh Canada! It's GREAT!
er.. present giving...
i like the idea of presence giving. as long as your friends don't live 27 hours away, it's probably cheaper. and easier. and no gift-wrapping (unless you really want to), so the environment thanks you, too!
I like the usage of "[in the abstract sense of the word]" which (of course), I pioneered. But actually, I was happy (to my surprie) to see it.
I like cheese.
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